Description
The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees.
This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%.
This Lalvin Ec-1118 Champagne & Sparkling Wine Yeast – 500G is a curated choice in our Wine Ingredients line, providing both quality and value.
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