Description
Lalvin 71B is a low foaming strain that is a very rapid starter that will produce smoother, more aromatic wines that will mature quickly, as it limits phenol extraction and neutralizes malic acid up to about 40%. Well suited for whites, concentrates and nouveaus.
This Lalvin Narbonne (71B-1122) Wine Yeast – 500G For Fruit Wines & Meads is a curated choice in our Wine Ingredients line, providing both quality and value.
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