White Labs Wlp720 Sweet Mead Yeast – Pure Pitch Next Generation

Description

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.

Apparent attenuation: <75%.

Flocculation: low.

Optimum temp: 70°-75° F

This White Labs Wlp720 Sweet Mead Yeast – Pure Pitch Next Generation is a curated choice in our Mead Recipe line, providing both quality and value.

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