Weyermann Chocolate Rye Malt – Roasted German Rye Specialty Grain

Description

188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for a full sack option? Click here.

This Weyermann Chocolate Rye Malt – Roasted German Rye Specialty Grain is a curated choice in our Grains line, providing both quality and value.

Explore more from our collection.