Description
Oat Malt
Montana Craft Malt’s Oat Malt is a go-to choice for brewers looking to enhance body, mouthfeel, and haze stability—especially in modern hazy styles like New England IPAs. This malt delivers soft, earthy, and grainy flavors while contributing a smooth, silky texture to your beer.
With a recommended usage rate of up to 30%, Oat Malt is perfect for adding depth to a variety of styles, from hop-forward ales to malt-driven stouts. Its high-quality Montana-grown oats ensure reliable performance and a consistent malt profile.
Oat Malt Features & Benefits
- Flavor Contribution: Soft, earthy, and grainy
- Mouthfeel: Silky and smooth, enhances body
- Haze Development: Aids in turbidity for hazy styles
- Color: 2.0–3.5°L (2–4 SRM)
- Moisture: ≤6%
- Extract Yield: Minimum 58% FGDB
- Grown & Malted in Montana
Oat Malt Recommended Uses
- New England IPAs & Hazy Pale Ales – Boosts haze stability and mouthfeel
- Stouts & Porters – Enhances body and smoothness
- Wheat Beers & Farmhouse Ales – Adds rustic character
- Pilsners & Lagers – Use in small amounts for subtle texture adjustment
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
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More About Montana Craft Malt:
Montana Craft Malt: Premium Malts from Big Sky Country
Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana’s fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.
Oat Malt: A Brewer’s Trusted Base
Oat Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.
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