Description
An in-depth introduction to kegging and carbonating homebrew with a single-body regulator setup. Course covers the processes of assembly, cleaning, sanitizing, kegging, carbonation, and troubleshooting.
Your host Troy will walk you through the kegging process in a chapter and lesson format. The course is completely on demand allowing you to complete it on your schedule. Once purchased you’ll have unlimited access to the course content with no expiration or time limit.
Total running time: approx. 34 minutes plus quizzes and supplemental reading. Once you have purchased this course, you may watch it as many times as you like.
Access all Northern Brewer University courses through the Unlimited Access Plan for just $9.99 a month.
What’s Included:
Chapter 1: Introduction to Kegging
- Lesson 01: Course Introduction and Overview
- Lesson 02: Benefits of Kegging
- Lesson 03: How Does it Work?
Chapter 2: Essential Equipment
- Lesson 01: The Keg & Its Components
- Lesson 02: CO2 Cylinder & Regulator
- Lesson 03: Gas & Beverage Lines
- Lesson 04: Dedicated Beer Fridge
Chapter 3: Keg System Preparation
- Lesson 01: Assemble CO2 Equipment
- Lesson 02: Clean Keg
- Lesson 03: Sanitize Keg
Chapter 4: Kegging & Carbonating Your Homebrew
- Lesson 01: Kegging Your Homebrew
- Lesson 02: Carbonating Your Homebrew
- Lesson 03: When is Carbonation Complete?
- Lesson 04: Troubleshooting & Resources
- Kegging 101 Course Evaluation Survey
How To View This Course:
- Once the course is purchased you will receive an email from Northern Brewer University.
- Open the email and click the link to set your password.
- Choose your password.
- Once your password is set you will be automatically logged-into the Northern Brewer University site and you can begin the course!
If you misplace your email you can always log into the Northern Brewer Course Page Here.
Included Supplemental Reading:
- Kegging 101: Kegging & Dispensing Glossary
- Kegging 101: A Troubleshooting Guide
Please contact us at brewmaster@northernbrewer.com if you have any questions.
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