Description
Cluster Hops
Cluster is one of the oldest hop varieties cultivated in the United States, with a history dating back to the 19th century. Known for its balanced bittering and aromatic properties, Cluster offers a clean, medium-intensity bitterness complemented by a floral and spicy aroma. Its versatility makes it suitable for a wide range of beer styles, from historical American lagers to modern ales.
Cluster Hops Overview
- Flavors: Floral, spicy, earthy, sweet fruit
- Primary Usage: Dual-purpose (bittering and aroma)
- Best Beer Styles: American Lager, Cream Ale, Pale Ale, Porter, Stout
- Similar Varieties: Galena, Chinook, Eroica
Background
Cluster hops have played a significant role in American brewing history, especially in pre-Prohibition lagers. Their robust nature and storage stability have contributed to their longevity in the brewing industry. The balanced profile of Cluster hops allows brewers to achieve both desired bitterness and aromatic qualities in their beers.
Cluster Hop Analysis
| Alpha Acids | 5.5 – 8.5% |
| Beta Acids | 4.0 – 5.5% |
| Cohumulone | 33 – 40% of alpha acids |
| Total Oil Content | 0.4 – 0.8 mL/100g |
| Myrcene | 45 – 55% |
| Humulene | 15 – 25% |
| Caryophyllene | 9 – 13% |
| Farnesene | Trace amounts |
| Linalool | 0.3 – 0.6% |
| Geraniol | 0.6 – 1.0% |
| β-Pinene | 0.4 – 0.7% |
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