Briess Special Roast Malt – Nutty, Toasty Roasted Barley

Description

50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark ales.

Flavor & Color Contributions:

• Malt Style: Biscuit-style malt
• Flavor: Toasty, biscuity, bran flakes, sourdough, tangy
• Color: Deep golden to brown hues

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