Description
Briess caramel malts are produced in a roaster rather than a kiln. This allows for the application of higher temperatures to the green malt, resulting in the development of unique flavors, colors, and aromas. Caramel 60 is a widely used, versatile, medium crystal malt that will contribute a rich sweetness, and pleasant toasted bread and pronounced, full caramel flavor with a light, reddish hue.
Flavor & Color Contributions:
- Malt Style: Caramel Malt (Roasted)
- Flavor: Sweet, Pronounced Caramel
- Color: Contributes deep golden to red hues. 60° Lovibond
Suggested Usage:
Use 3-15% in numerous beer styles for enhanced body and foam stability as well as additional flavor and color.
- 1-3% For balance in Pilsners
- 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
- 5-15% Doppelbocks, Dark Lagers and Barley Wine
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
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